Steba SV 120

Szuvidáló Steba SV 120:The Steba sous-vide SV 120 universal cooker is a simple and versatile appliance used in professional gastronomy. Precise water temperature control ensures perfect cooking results. Vacuum cooking enables the preparation of food without losing the aroma and flavours abundant in meat, vegetables, fish and other raw materials. No other cooking method allows such a gentle preparation, which at the same time preserves all the flavours, as Sous-vide. Key features of the Steba sous-vide SV 120High Performance Sous-Vide CookerWaterproof to IPX 7Heats 30 litres to 56°C in approx. 45 minIlluminated LED display shows current temperature and timer (up to 99 h)Precise electronic temperature control up to 90°CMobile use, space-saving and practicalCan be used for any container with a depth of 15 cm or moreThe natural taste, ingredients and shape are best preserved by this methodEasy cleaningMax deflection..: 0.1 °CWater circulation: 8.0 l/min